6th November 2014

Queenie Celebrates 102nd Birthday at The Manor House

 Four generations came together to celebrate Mrs Queenie Armstrong’s 102nd birthday in style at The Manor House Whickham on 4 November.

Queenie was born in Blaydon. Her husband Jack, who passed away 20 years ago, served in the Navy for 22 years and they lived in Portsmouth and Scotland. Queenie moved into The Manor House this summer.

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20th October 2014

Garden Wins Awards Again For The Manor House, Whickham

The garden at The Manor House, Whickham has won the commercial category of the Summer Garden Competition for Whickham & District in Bloom for the fourth year running, and a gold medal for the best kept grounds of a care home in Northumbria in Bloom.

Liz Dixon, manager of The Manor House said: “We’re absolutely delighted to win the Whickham & District award again. We are very proud to have won every year since we opened in 2011.

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1st October 2014

Hadrian Healthcare Group In Top 20

Hadrian Healthcare Group has been listed as one of six 100% compliant providers in Laing & Buisson’s Care Compliance Monitor top 20 of older dementia care groups in England (Community Care Market News, August-September).

Jas Gill, managing director said: “Our aim is always to provide the highest standard of person-centred care for all our residents.

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19th September 2014

Hadrian Healthcare Chairman Scoops Business Award

Ian Watson, Chairman and owner of Hadrian Healthcare Group, received the accolade ‘North East Entrepreneur of the Year 2014’ at an awards dinner held at the Hilton Hotel in Gateshead hosted by the Entrepreneurs’ Forum.

On receiving his award Ian said: “I am delighted to receive this myself and also on behalf of all our team at Hadrian Healthcare.”

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8th September 2014

Nutritional Research Helps Improve Care Home Menus

Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider.

Hadrian Healthcare Group commissioned research by Carole Marshall, a registered nutritionist at Northumbria, to identify how their meals could provide improved nutrition and hydration for their residents.

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